Choose the services you need today and add more as your business grows. No long-term contracts, no hidden fees, no surprises.
Perfect for operators who just need secure parking
The complete package for getting licensed and operational
We provide all necessary documentation for your health department application. Use our commissary as your official home base for NC/SC food truck or catering certification.
Access to commercial-grade stoves, ovens, prep tables, refrigeration, and cooking equipment. Everything you need to prep, cook, and package.
Secure storage for dry goods, packaging supplies, and equipment. Keep your inventory organized and accessible.
Three-compartment sinks, handwashing stations, and all sanitation equipment required for health code compliance.
Secure parking for your food truck, trailer, or catering vehicle included with kitchen rental. 24/7 access whenever you need it.
24/7 access to the facility with your personal gate code. Work on your schedule, not ours.
Every food business is different. Let's talk about what you actually need.
Only operate in summer? We can work with you on seasonal pricing that makes sense for your business model.
Start with parking, add kitchen access when you're ready to scale. Upgrade or downgrade anytime — no long-term lock-in.
Running multiple trucks or a catering company with several vehicles? Let's discuss volume pricing.
Brand new to the food truck world? We can guide you through licensing, help you understand what you need, and keep costs low while you get established.
Most food truck operators are overpaying for space they rarely use
$800-$1,500/month
✗ Paying for space you don't use
✗ Long-term lease commitments
✗ Shared equipment conflicts
✗ Limited hours/access
✗ Downtown/expensive locations
$350/month
✓ Pay only for what you need
✓ Month-to-month flexibility
✓ Equipment ready when you are
✓ 24/7 access on your schedule
✓ Convenient Lake Wylie location
That's $5,400-$13,800 per year you can invest back into your business
